Restaurant sink

, or should it hook up to regular existing plumbing?

Most Restaurants Kitchens require an "indirect waste" for this type of sink. This is done with an open pipe to a floor sink - this prevents waste from backing up into the sink and contaminating foodstuffs and dishware.

This heavy-gauge stainless bar sink is equipped with a wall splashguard for maximum convenience. NSF listed and made right here in the USA, it's the perfect hand sink for your small bar or restaurant! Stainless steel sink units are built for high volume use, so once you install this basin and gooseneck faucet assembly you've got the perfect hand washing station for years to come. Features: Made of heavy 20-gauge T-304 series stainless steel. Wall splash mount 2-hole base with faucet and drain. NSF listed. Made in the USA. Specs: Bowl Dimensions: 14"W x 5"H x 10"D. Overall Dimensions: 17"W x 13"H x 15 1/2"D. Drain Opening: 1 7/8"W. Ships within 3 business days. Includes: Wall mount bracket. 3 1/2" Gooseneck faucet spout.

Order at Amazon for $107.50

Are you kidding? You'd be in real serious trouble if you took a dump in a sink and get caught. You could go to jail for public indecency.

Got a cool restaurant sink for the kitchen, but it doesn't have the sound-deadening insulation that residential stainless sinks typically have. Someone recommended automobile rubberized undercoating spray, but I thought, "not intended for use indoors, it's gonna stink" (even after it dries). Also, might not be too effective. Thought of dynamat, but it costs $$$$$! Any hints?

I would not use any materials, fabrics, that absorp moisture (condensation from cold water use 'sweating') One option would be coating with 'Ener foam' or similar. (applies like Great stuff. a little messy initially, but with some room, you could rough form around with cardboard. The results with this product would be worth the effort.

This type of stainless steel equipment looks cheaper than the flimsy but expensive designer kitchen equipment I see in showrooms. It's super easy to clean, doesn't take as much room and it's superior for kitchen needs (which is why restaurants have such equipment in the first place). But it looks cold and sterile. Are there ways to make it look tasteful and warm?

My answer for everything: Red. I love red in the home and I think accents like towels and canisters and such, and even your cabinets could be red and look awesome and it warms up a kitchen for sure.. (I have red cabinets and cupboards with tan & black stone marble tops). I think the industrial silver would be a great look, besides thats part of its charm. It's like a Soho is different than a farm house! It's the Soho of kitchens! Have fun decorating. And PS: Nothing cold about "red" smileee